I love my Mandolin - Thai Crunchy Coleslaw - 5 minutes for a large bowl #cooking
I love my Mandolin - Thai Crunchy Coleslaw - 5 minutes for a large bowl #cooking
Jackfruit leaf pasta
Fresh pasta dough recipe from the Silver Spoon plus 1 1/2T jackfruit leaf powder (+1 1/2 cashew yogurt to ferment)
Dressing: stems/leaves of red veined sorrel, Fukushu kumquat (whole), olive oil, pasta water, grated piave vecchio, few cranberries, pinch salt
I made this soup for dinner tonight, and it came out really good! I used poultry sausage instead of pork to cut down on the fat content, and diced tomato instead of crushed because that's what we had. And baby kale. Otherwise, I followed the recipe pretty closely.
Kid-me would have hated almost everything about this soup, but adult-me likes it a lot :)
Tomorrow's lunch is totally going to be half a grilled cheese sandwich and some of this soup.
Use a stick blender, a food processor or a vegetable mill to blend everything smooth.
Season as needed with salt and pepper.
Thicken either using the butter and flour to make a roux or cornstarch and water to make a slurry, in either case incorporate into the soup.
Stand upright on kitchen foil, fold the foil over into a packet as well sealed as can be managed, roast at 200°C/400°F/gm6 for ~30 minutes. When cool enough to handle squeeze the soft cloves out of their paper skins.
Finely slice the onions and soften in 2 tbsp oil until beginning to caramelise.
Add the peeled and finely sliced fresh garlic cloves if using and the herbs and cook 2 minutes.
Add the stock, bring up to a simmer and cook on low heat for ~30 minutes.
Roasted Garlic Soup
4 large heads garlic
3 large cloves garlic (optional)
2 large onions
1 tablespoon mixed dried herbs
3 bay leaves
2 l vegetable stock
Either 80g butter and 40g flour OR 2 tablespoons corn starch.
Oil
Salt
Pepper
Cut the stem end off of the garlic heads to expose the tips of the cloves. Put a pinch of salt in each and a little oil.
Today I learned that Wheat Chex weighs significantly more than Rice Chex or Corn Chex (not pictured).
These cereals were all $4 per box, and at first I thought it was a ripoff that Wheat Chex basically cost more…until I noticed the weight.
I just completed the initial seasoning of my new Strata pan — stainless-steel outer layer, aluminum middle layer, carbon-steel inner layer and cooking surface — and I can't wait to try it. More info:
Does anyone have a recipe site or book they count on for South Indian recipes? I'm craving South Indian food but most of the decent Indian cookbooks focus on North Indian cuisine. I'm in the US so I'd like books to be available here. Boosts welcome!
Made cream of chicken soup with wild rice and it exceeded my expectations because I was never a big fan of wild rice. But it tasted great in this recipe. 9/10 stars.
Recipe link: https://pinchofyum.com/instant-pot-wild-rice-soup
Spent half the afternoon baking a cake, and the other half scrubbing the oven.
Something not right with the thermostat as the oven is too hot.
I don't know this curry but it must be delicious!
But…
Yeaahh!
Schupfnudeln!
And lots of bacon!
Second best after Bratkartoffeln mit Spiegelei!
OK, third best, first best is Grünkohl, national dish in northern Germany!