Here's your #March #calendar page: adieu to sausages and pâtés: only #seafood for #Lent
Calendrier Gastronomique: Histories de cuisine et cuisine de l’histoire par Marius Dutrey, dessins par Pierre Camin (Londres: Frederick Muller, 1938).
Number 88 out of 250 copies printed by Hazell, Watson & Viney (https://en.wikipedia.org/wiki/Hazell,_Watson_and_Viney)
Dutrey was a chef who worked in leading French & British hotels between 1918 and 1962. La Coupe d'Or Internationale d'Art Culinaire bears his name.