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Jim Wald

Here's your page: adieu to sausages and pâtés: only for

Calendrier Gastronomique: Histories de cuisine et cuisine de l’histoire par Marius Dutrey, dessins par Pierre Camin (Londres: Frederick Muller, 1938).

Number 88 out of 250 copies printed by Hazell, Watson & Viney (en.wikipedia.org/wiki/Hazell,_)

Dutrey was a chef who worked in leading French & British hotels between 1918 and 1962. La Coupe d'Or Internationale d'Art Culinaire bears his name.